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Saturday, March 19, 2016

Easy Pasta Casserole

Ingredients

  • Servings: 5
  • 1 pound pasta
  • 1 pound lean ground beef
  • 1 (32 ounce) jar spaghetti sauce
  • 8 ounces fresh mushrooms, sliced
  • 1 1/4 cups italian-style stewed tomatoes
  • 1 cup shredded mozzarella cheese

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  • preheat oven to 350 degrees f (175 degrees c).
  • in a large skillet, brown the beef until no longer pink; drain off grease. add spaghetti sauce, mushrooms, and tomatoes to beef and simmer for 10 minutes or until warmed through.
  • in a 9x13 inch baking dish, pour in beef and tomato mixture and add pasta; mix well. sprinkle the cheese evenly over the top.
  • bake in preheated oven for 20 minutes or until the cheese starts to bubble; serve immediately.

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