Easy Pasta Casserole

Ingredients

• Servings: 5
• 1 pound pasta
• 1 pound lean ground beef
• 1 (32 ounce) jar spaghetti sauce
• 8 ounces fresh mushrooms, sliced
• 1 1/4 cups italian-style stewed tomatoes
• 1 cup shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet, brown the beef until no longer pink; drain off grease. add spaghetti sauce, mushrooms, and tomatoes to beef and simmer for 10 minutes or until warmed through.
• in a 9x13 inch baking dish, pour in beef and tomato mixture and add pasta; mix well. sprinkle the cheese evenly over the top.
• bake in preheated oven for 20 minutes or until the cheese starts to bubble; serve immediately.