Apricot Salad

Ingredients

• Servings: 1
• 1 (6 ounce) package apricot flavored jell-o® mix
• 2/3 cup white sugar
• 2/3 cup water
• 2 (4 ounce) jars apricot baby food
• 1 (20 ounce) can crushed pineapple with juice
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup chopped pecans
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

• in a small saucepan, combine gelatin, sugar and water. bring to a boil and mix until dissolved. remove from heat, add baby food and pineapple with juice. stir, set aside to cool for 10 minutes.
• in a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. pour into fruit mixture and whisk together.
• stir in pecans and pour into a 9x13 inch pan. refrigerate until chilled. top with thawed whipped topping if desired. sprinkle with pecans to decorate and cut into squares.