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Thursday, March 31, 2016

Swiss Cheese Noodle Bake

Ingredients

  • Servings: 8
  • 1 pound ground beef
  • 1 pound bulk italian sausage
  • 2 (26 ounce) jars chunky style pasta sauce (such as prego®)
  • 1 (16 ounce) package broad egg noodles
  • 3 (8 ounce) packages sliced swiss cheese (such as sargento®)

Recipe

    Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish.
  • cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. drain fat. stir in pasta sauce. bring to a simmer.
  • while sauce is simmering, bring a large pot of salted water to a boil over high heat. stir in the egg noodles. boil until cooked through, but is still firm to the bite, about 5 minutes. drain well.
  • spoon half of the meat sauce into the prepared baking dish. top with half of the cooked noodles, and 1 1/2 packages of cheese slices. repeat with remaining sauce, noodles, and cheese.
  • place uncovered dish in preheated oven. bake, until cheese is melted and browned, about 40 minutes. let stand 5 minutes before serving.

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