Swiss Cheese Noodle Bake

Ingredients

• Servings: 8
• 1 pound ground beef
• 1 pound bulk italian sausage
• 2 (26 ounce) jars chunky style pasta sauce (such as prego®)
• 1 (16 ounce) package broad egg noodles
• 3 (8 ounce) packages sliced swiss cheese (such as sargento®)

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish.
• cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. drain fat. stir in pasta sauce. bring to a simmer.
• while sauce is simmering, bring a large pot of salted water to a boil over high heat. stir in the egg noodles. boil until cooked through, but is still firm to the bite, about 5 minutes. drain well.
• spoon half of the meat sauce into the prepared baking dish. top with half of the cooked noodles, and 1 1/2 packages of cheese slices. repeat with remaining sauce, noodles, and cheese.
• place uncovered dish in preheated oven. bake, until cheese is melted and browned, about 40 minutes. let stand 5 minutes before serving.