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Thursday, March 31, 2016

Sweet Pea And Dill Salad

Ingredients

  • Servings: 4
  • 4 cups blanched green peas
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons prepared horseradish
  • 1 tablespoon dijon-style prepared mustard
  • 1/4 cup chopped fresh dill weed
  • ground black pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 2 hrs 20 mins

  • gently pat peas with a paper towel to absorb any excess moisture. place peas in a large bowl.
  • in small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. add to peas and toss to coat. sprinkle remaining dill over top. cover and chill for at least 2 hours before serving.

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