candied flowers

Ingredients

• Servings: 2
• 1/4 cup egg whites, beaten
• 1/2 cup superfine sugar
• 2 cups assorted edible flowers

Recipe

Preparation Time: 15 mins Ready Time: 8 hrs 15 mins


• clean and dry your flowers or petals. use a brush to paint a thin layer of egg white each side of the flower petals or blossoms. gently place them into a shallow bowl of superfine sugar and sprinkle sugar over them to coat. remove from the bowl, and place them on a piece of waxed paper. sprinkle some more of the sugar over them. allow them to dry until stiff, about 8 hours. store at room temperature in an airtight container until using.