Cheesy Ranch New Red Potatoes
Ingredients
- Servings: 4
- 12 small new red potatoes, scrubbed and halved
- 1 cup ranch-style salad dressing
- 1 (8 ounce) package shredded colby-monterey jack cheese
- 1 teaspoon freshly ground black pepper
Recipe
Preparation Time: 5 mins
Cook Time: 30 mins
Ready Time: 35 mins
- preheat oven to 350 degrees f (175 degrees c).
- place potatoes in a large saucepan over medium heat, and cover with water. bring to a boil, and cook 10 minutes, or until tender; drain.
- place cooked potatoes on an ungreased cookie sheet with the cut side up. spread a spoonful of dressing on the top of each potato half. sprinkle with cheese, and lightly dust with pepper.
- bake in the preheated oven for 5 minutes, or until cheese is melted.
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