escarole siciliano

Ingredients

• Servings: 3
• 3 tablespoons olive oil
• 2 medium heads escarole - rinsed, dried and chopped
• 1/2 cup lemon juice
• 2 tablespoons capers
• 1 pinch salt
• 10 kalamata olives
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• heat oil in a wok over high heat. add escarole; cook and stir until greens begin to wilt. stir in lemon juice. add capers, salt, and olives; cook and stir for another 15 seconds. season with black pepper to taste. serve immediately.