Lebanese-style Tabouli

Ingredients

• Servings: 8
• 2/3 cup water
• 1/3 cup bulgur
• 1 tablespoon salt
• 1 teaspoon ground cinnamon
• 3/4 cup fresh lemon juice
• 1/2 cup olive oil
• 1 3/4 pounds tomatoes, chopped
• 2 onions, finely chopped
• 2 bunches fresh parsley, chopped
• 1 bunch fresh mint, chopped

Recipe

Preparation Time: 35 mins Cook Time: 5 mins Ready Time: 2 hrs


• bring the water to a boil in a small saucepan over high heat. remove from the heat, stir in the bulgur, cover, and let stand 20 minutes.
• scrape the bulgur into a mixing bowl, and stir in the salt, cinnamon, lemon juice, olive oil, tomatoes, onions, parsley, and mint. stir, then refrigerate uncovered 1 hour until cold.