pages

Translate

Friday, August 28, 2015

Authentic German Potato Salad

Ingredients

  • Servings: 4
  • 3 cups diced peeled potatoes
  • 4 slices bacon
  • 1 small onion, diced
  • 1/4 cup vinegar
  • 2 tablespoons water
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon chopped fresh parsley

Recipe

    Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins

  • place the potatoes into a pot, and fill with enough water to cover. bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. drain, and set aside to cool.
  • place the bacon in a large deep skillet over medium-high heat. fry until browned and crisp, turning as needed. remove from the pan and set aside.
  • add onion to the bacon grease, and cook over medium heat until browned. add the vinegar, water, sugar, salt and pepper to the pan. bring to a boil, then add the potatoes and parsley. crumble in half of the bacon. heat through, then transfer to a serving dish. crumble the remaining bacon over the top, and serve warm.

No comments:

Post a Comment