Octoberfest German Potato Salad

Ingredients

• Servings: 6
• 3 pounds potatoes, peeled and sliced
• 1/2 cup chopped onion
• 2 teaspoons salt
• 1/2 cup mayonnaise
• 1/4 cup vegetable oil
• 1/2 cup cider vinegar
• 2 tablespoons sugar
• 2 tablespoons dried parsley
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr 30 mins


• bring a large pot of salted water to a boil. add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. drain, and transfer to a large bowl. add onions.
• in a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. gently stir in the potatoes and onion. let stand for 1 hour before serving to enhance flavors.