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Friday, August 28, 2015

Octoberfest German Potato Salad

Ingredients

  • Servings: 6
  • 3 pounds potatoes, peeled and sliced
  • 1/2 cup chopped onion
  • 2 teaspoons salt
  • 1/2 cup mayonnaise
  • 1/4 cup vegetable oil
  • 1/2 cup cider vinegar
  • 2 tablespoons sugar
  • 2 tablespoons dried parsley
  • ground black pepper to taste

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr 30 mins

  • bring a large pot of salted water to a boil. add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. drain, and transfer to a large bowl. add onions.
  • in a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. gently stir in the potatoes and onion. let stand for 1 hour before serving to enhance flavors.

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