Ingredients
- Servings: 10
- 1 (12 ounce) jar raspberry puree
- 1 cup raspberry vinegar
- 1 1/2 cups canola oil
- 1 squeeze fresh lemon juice
- salt and black pepper to taste
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- in a bowl, whisk together the raspberry puree and raspberry vinegar. slowly drizzle in the oil and continue whisking until the dressing starts to look shiny, about 1 minute, then whisk in lemon juice, salt, and pepper.
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