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Saturday, August 29, 2015

Red Raspberry Wine Vinaigrette Dressing

Ingredients

  • Servings: 10
  • 1 (12 ounce) jar raspberry puree
  • 1 cup raspberry vinegar
  • 1 1/2 cups canola oil
  • 1 squeeze fresh lemon juice
  • salt and black pepper to taste

Recipe

    Preparation Time: 5 mins Ready Time: 5 mins

  • in a bowl, whisk together the raspberry puree and raspberry vinegar. slowly drizzle in the oil and continue whisking until the dressing starts to look shiny, about 1 minute, then whisk in lemon juice, salt, and pepper.

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