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Sunday, August 23, 2015

Thanksgiving Cranberry Mold

Ingredients

  • Servings: 8
  • 1 (3 ounce) package cherry-flavored gelatin mix (such as jell-o®)
  • 1 cup boiling water
  • 3/4 cup pineapple juice (not fresh juice)
  • 1 (8 ounce) can whole cranberry sauce
  • 1 cup diced apple
  • 1/3 cup coarsely chopped walnuts

Recipe

    Preparation Time: 15 mins Ready Time: 4 hrs 15 mins

  • stir gelatin mix and boiling water together in a bowl until dissolved. add pineapple juice and cranberry sauce; stir until incorporated and thickened. fold in apple and walnuts. pour gelatin mixture into a mold and refrigerate until set, at least 4 hours.

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