Vegan Lentil Salad

Ingredients

• Servings: 8
• 1/2 pound french green lentils, rinsed and drains
• 1 (15.25 ounce) can low-sodium corn, drained
• 1 (15 ounce) can dark red kidney beans, drained
• 1 bunch italian parsley, chopped
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 3 tablespoons raw sugar
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 35 mins


• bring a pot of water to a boil; add lentils. cook until lentils are tender, about 20 minutes. drain and rinse.
• combine corn, kidney beans, and parsley in a bowl. whisk olive oil, vinegar, sugar, salt, and pepper together in a separate bowl. add lentils and dressing to corn mixture; stir to coat.
• chill in refrigerator before serving, about 1 hour.