Cheesy Fried Squash

Ingredients

• Servings: 4
• 4 yellow squash, sliced
• 1/2 cup creamy salad dressing (e.g. miracle whip)
• 1/4 cup grated parmesan cheese
• 1 cup all-purpose flour
• 1/2 cup vegetable oil
• 1 large sweet onion, sliced

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 1 hr 5 mins


• place squash in a large bowl and pour in creamy salad dressing. cover and refrigerate for 30 minutes.
• remove squash from refrigerator and sprinkle in the parmesan cheese; mix to coat well. stir in the flour, coating well.
• heat oil in a large skillet over medium-high heat. carefully place squash in oil and fry until lightly browned. turn once, and add onions. fry until squash is browned on both sides. using a slotted spoon, transfer squash and onions to paper towels to drain.