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Wednesday, August 26, 2015

Layered Baby Pea Salad

Ingredients

  • Servings: 8
  • 1 (6.5 ounce) bag butter lettuce
  • 1 small green bell pepper, chopped
  • 1 small red onion, chopped
  • 3 stalks celery, chopped
  • 1 (16 ounce) package frozen baby peas, thawed
  • 1 cup mayonnaise
  • 1 teaspoon seasoned salt
  • 2 cups shredded mozzarella cheese

Recipe

    Preparation Time: 30 mins Ready Time: 30 mins

  • layer the butter lettuce in the bottom of a 9x11-inch deep casserole dish. follow with separate layers of green bell pepper, red onion, celery, and baby peas.
  • whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas; sprinkle the mozzarella cheese over the salad and serve immediately or chill.

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