Christmas Cranberry Salad

Ingredients

• Servings: 6
• 1 pound cranberries, finely ground
• 2 cups sugar
• 1 (20 ounce) can crushed pineapple, drained
• 1 (16 ounce) package miniature marshmallows
• 1 cup chopped pecans (optional)
• 1 pint whipped cream, beaten stiff

Recipe

• mix together the cranberries and sugar; cover and refrigerate overnight.
• the next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. mix well.
• pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.