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Sunday, August 23, 2015

Christmas Cranberry Salad

Ingredients

  • Servings: 6
  • 1 pound cranberries, finely ground
  • 2 cups sugar
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (16 ounce) package miniature marshmallows
  • 1 cup chopped pecans (optional)
  • 1 pint whipped cream, beaten stiff

Recipe

  • mix together the cranberries and sugar; cover and refrigerate overnight.
  • the next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. mix well.
  • pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.

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