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Saturday, August 29, 2015

German Potato Salad

Ingredients

  • Servings: 4
  • 4 potatoes
  • 4 slices bacon
  • 1 tablespoon all-purpose flour
  • 2 tablespoons sugar
  • 1/3 cup water
  • 1/4 cup wine vinegar
  • 1/2 cup chopped green onions
  • salt and pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins

  • bring a large pot of salted water to a boil. add potatoes; cook until tender but still firm, about 15 minutes. drain, cool and chop.
  • place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside. reserve bacon fat.
  • add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.
  • add bacon, potatoes and green onions to skillet and stir until coated. cook until heated and season with salt and pepper. serve warm.

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