Pot Sticker Salad

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 6 frozen pot stickers
• 1 cup frozen shelled edamame (green soybeans)
• 1 cup water
• 4 cups chopped iceberg lettuce
• 2 tablespoons ginger-sesame salad dressing
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat the olive oil in a skillet over medium heat. place the pot stickers into the hot oil flat-side-down. cook until the bottom has turned golden brown, 1 to 2 minutes. add the edamame and pour in the water. cover, and bring to a simmer over medium-high heat. cook until the pot stickers have completely thawed and are hot on the inside, 8 to 10 minutes.
• scrape the pot stickers and edamame into a mixing bowl, and add the lettuce and salad dressing. season to taste with salt, and toss to mix. serve immediately.