mediterranean chicken salad

Ingredients

• Servings: 4
• 1 1/2 cups sun-dried tomato and oregano salad dressing
• 4 skinless, boneless chicken breast halves
• 2 red bell peppers, halved and seeded
• 1 head romaine lettuce - rinsed, dried, and torn into bite-size pieces
• 1 cup black olives, drained
• 4 ounces feta cheese, crumbled
• 1/2 cup sun-dried tomato and oregano salad dressing

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 1 hr


• in a shallow dish, arrange chicken breasts and evenly cover with 1 cup of the salad dressing. cover tightly and marinate in the refrigerator for 20 minutes to an hour.
• preheat your grill to high heat. while grill is preheating, arrange lettuce, olives and feta cheese in a salad bowl.
• remove chicken from marinade and place on grill. cook chicken breasts for 6 to 8 minutes per side. arrange peppers on grill, and baste with the reserved 1/2 cup dressing. (don't use the leftover chicken marinade!) the peppers will need only a few minutes - be careful not to burn them!
• remove chicken and peppers from the grill and, when cool enough to handle, slice into strips. arrange peppers and chicken on top of the salad and serve with the last 1/2 cup of dressing.