olya's russian beet salad

Ingredients

• Servings: 8
• 4 potatoes, or more to taste
• 4 carrots, or more to taste
• 3 beets, or more to taste
• 1/2 cup finely chopped onion
• 2 tablespoons apple vinegar
• 1/2 cup frozen peas
• 1 tablespoon sunflower seed oil
• 1 tablespoon dill
• 1/2 teaspoon sea salt, or to taste
• 1/4 teaspoon freshly ground black pepper, or to taste

Recipe

Preparation Time: 15 mins Ready Time: 5 hrs 15 mins


• place potatoes, carrots, and beets into a large pot and cover with water; bring to a boil and turn off heat. allow pot to sit on burner until potato mixture cools, 1 to 2 hours.
• place onion in a large bowl and cover with vinegar; set aside.
• peel and chop potatoes, carrots, and beets; add to onion mixture. mix peas, sunflower seed oil, dill, sea salt, and black pepper into potato mixture and stir well. cover bowl with plastic wrap and refrigerate, 4 hours to overnight.