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Saturday, January 16, 2016

deconstructed sushi

Ingredients

  • Servings: 3
  • rice:
  • 1 1/4 cups chicken broth
  • 1 cup jasmine rice
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon grated fresh garlic
  • 1/2 teaspoon salt
  • 1 bay leaf
  • sushi:
  • 1/2 cucumber, cut into matchstick-size pieces
  • 1 pinch salt, or as needed
  • 4 ounces imitation crabmeat, shredded
  • 1/2 zucchini, cut into matchstick-size pieces
  • 1/2 yellow squash, cut into matchstick-size pieces
  • 1 tablespoon toasted sesame seeds

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr

  • combine chicken broth, rice, ginger, garlic, 1/2 teaspoon salt, and bay leaf in a pot; bring to a boil. reduce heat to medium-low, cover pot, and simmer until rice is tender, 15 to 20 minutes. remove pot from heat and allow rice to cool, at least 30 minutes.
  • place cucumber in a bowl and sprinkle 1 pinch salt over cucumber.
  • mix crabmeat, cucumber, zucchini, squash, and sesame seeds into rice mixture.

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