Hungarian Cucumber Salad

Ingredients

• Servings: 6
• 2 large seedless english cucumbers, sliced thin
• 1 extra large onions, sliced thin
• 1/4 cup chopped fresh dill
• 3 tablespoons white vinegar
• 3 tablespoons vegetable oil
• 1 teaspoon salt, or to taste
• 1/2 teaspoon ground black pepper, or to taste

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
• pour vinegar over cucumber mixture; toss to coat.
• pour oil over cucumber mixture; toss to coat.
• season with salt and black pepper.