Non-traditional Tabbouleh Salad With Pineapple And Pomegranate Seeds
Ingredients
- Servings: 8
- 3 cups chopped flat-leaf parsley
- 2 cups finely chopped small cucumber
- 2 cups finely chopped pineapple
- 2 cups pomegranate seeds
- 1/2 cup minced onion
- 1/4 cup minced fresh mint leaves
- 2/3 cup olive oil
- 1/2 cup fresh lemon juice, or to taste
- salt and ground black pepper to taste
Recipe
Preparation Time: 20 mins
Ready Time: 35 mins
- mix parsley, cucumber, pineapple, pomegranate seeds, onion, and mint in a large bowl. drizzle olive oil and lemon juice over the salad and toss to coat; season with salt and pepper.
- refrigerate salad until chilled, at least 15 minutes.
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