Non-traditional Tabbouleh Salad With Pineapple And Pomegranate Seeds

Ingredients

• Servings: 8
• 3 cups chopped flat-leaf parsley
• 2 cups finely chopped small cucumber
• 2 cups finely chopped pineapple
• 2 cups pomegranate seeds
• 1/2 cup minced onion
• 1/4 cup minced fresh mint leaves
• 2/3 cup olive oil
• 1/2 cup fresh lemon juice, or to taste
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Ready Time: 35 mins


• mix parsley, cucumber, pineapple, pomegranate seeds, onion, and mint in a large bowl. drizzle olive oil and lemon juice over the salad and toss to coat; season with salt and pepper.
• refrigerate salad until chilled, at least 15 minutes.