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Sunday, January 17, 2016

shredded apple carrot salad

Ingredients

  • Servings: 6
  • 2 tablespoons sesame seeds
  • 2 cups shredded carrots
  • 1 granny smith apple, cored and shredded
  • 1/2 cup chopped fresh parsley
  • 1/4 cup lemon juice
  • 2 tablespoons apple vinegar
  • 1 tablespoon white sugar
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons safflower oil

Recipe

    Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins

  • heat a skillet over medium heat; pour sesame seeds into the hot skillet. cook, stirring often, until sesame seeds are lightly browned and fragrant, 3 to 5 minutes. remove from heat.
  • mix carrots, apple, toasted sesame seeds, and parsley together in a bowl.
  • whisk lemon juice, vinegar, sugar, garlic, salt, and pepper together in a separate bowl; slowly drizzle safflower oil into lemon juice mixture while continuing to whisk. pour dressing over carrot mixture; toss to coat.

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