shredded apple carrot salad

Ingredients

• Servings: 6
• 2 tablespoons sesame seeds
• 2 cups shredded carrots
• 1 granny smith apple, cored and shredded
• 1/2 cup chopped fresh parsley
• 1/4 cup lemon juice
• 2 tablespoons apple vinegar
• 1 tablespoon white sugar
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons safflower oil

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• heat a skillet over medium heat; pour sesame seeds into the hot skillet. cook, stirring often, until sesame seeds are lightly browned and fragrant, 3 to 5 minutes. remove from heat.
• mix carrots, apple, toasted sesame seeds, and parsley together in a bowl.
• whisk lemon juice, vinegar, sugar, garlic, salt, and pepper together in a separate bowl; slowly drizzle safflower oil into lemon juice mixture while continuing to whisk. pour dressing over carrot mixture; toss to coat.