Mexican Cucumber And Carrot Salad

Ingredients

• Servings: 4
• 1 cucumber, sliced
• 1 (8 ounce) package baby carrots
• 1 lime, juiced
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1 pinch cayenne pepper, or more to taste (optional)

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.