Sugar Snap Pea And Berry Salad

Ingredients

• Servings: 6
• 1/2 pound sugar snap peas, trimmed
• 1 cup fresh raspberries
• 2 tablespoons raspberry vinegar
• 2 tablespoons olive oil
• 1 pinch sugar
• salt and pepper to taste
• 1 cup fresh blueberries
• 2 cups torn mixed salad greens

Recipe

Preparation Time: 15 mins Cook Time: 2 mins Ready Time: 50 mins


• bring a pot of water to a boil. place snap peas in pot, and cook 1 to 2 minutes. drain, rinse under cold water, and set aside.
• place about 1 1/2 tablespoons raspberries in a strainer over a bowl, and crush with a wooden spoon. discard pulp. mix vinegar, olive oil, sugar, salt, and pepper with the strained raspberry juice.
• in a large bowl, gently toss the dressing with the snap peas, remaining raspberries, and blueberries. cover, and chill at least 30 minutes in the refrigerator. toss with greens just before serving.