Ingredients
- Servings: 1
- 1 cup reduced-sodium soy sauce
- 2 tablespoons minced garlic
- 2 tablespoons grated fresh ginger root
- 2 teaspoons sesame oil
- 1 teaspoon chili oil
- 1/3 cup fresh lime juice
- 1/4 cup rice vinegar
- 1/4 teaspoon onion powder
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. process until evenly combined. chill before serving.
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