Rhonda's Confetti Spaghetti Pasta Salad
Ingredients
- Servings: 8
- 1 (16 ounce) package spaghetti, broken into 1-inch pieces
- 2 tomatoes, diced
- 1 red onion, diced
- 1 large cucumber, diced
- 4 stalks celery, diced
- 2 cups imitation crabmeat, diced
- 1 (6 ounce) can tuna, drained
- 2 cups creamy salad dressing
- 1 teaspoon minced garlic, or to taste
- salt and ground black pepper to taste
Recipe
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 1 hr
- bring a large pot of lightly salted water to a boil. cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 9 to 11 minutes. drain and run under cold water.
- mix tomatoes, onion, cucumber, celery, crabmeat, and tuna in a bowl; add spaghetti. stir in salad dressing and garlic; season with salt and black pepper. cover bowl with plastic wrap and refrigerate for flavors to blend, at least 30 minutes.
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