turkey taco salad

Ingredients

• Servings: 12
• 1 pound extra-lean ground turkey breast
• 1 head iceberg lettuce - rinsed, dried, and chopped
• 6 green onions, chopped
• 1 (15 ounce) can kidney beans, drained and rinsed
• 2 cups shredded cheddar cheese
• 1/2 cup diced dill pickles
• 1/2 cup sliced black olives
• 2 cups fat-free mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon white vinegar
• 3/4 cup taco sauce
• 1 (14.5 ounce) package low-fat baked tortilla chips

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 5 mins


• place turkey in a large deep skillet, season with garlic salt and cook over medium high heat until fully cooked. crumble and set aside to cool.
• mix together the turkey, lettuce, green onions, kidney beans, cheese, pickles and olives.
• whisk together the mayonnaise, lemon juice, vinegar and taco sauce.
• pour dressing over salad and refrigerate. before serving, mix in 2 cups broken tortilla chips. garnish with whole chips and serve.