Bean Burrito Casserole

Ingredients

• Servings: 6
• 6 frozen bean and cheese burritos
• 1 (10.5 ounce) can condensed cream of chicken or cream of mushroom soup
• 1/2 cup sour cream
• 1 (4 ounce) can diced green chile peppers, drained
• 1 cup shredded cheddar cheese
• 1 medium tomato, chopped (optional)
• 1 avocados - peeled, pitted and sliced (optional)
• 1 (2.25 ounce) can sliced black olives, drained (optional)
• 1/2 cup salsa (optional)

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat the oven to 350 degrees f (175 degrees c).
• place the burritos in a row across the bottom of a 9x13 inch baking dish. in a medium bowl, stir together the cream of chicken soup, sour cream and chile peppers. spread evenly over the top of the burritos. sprinkle with shredded cheese.
• bake for 25 to 30 minutes in the preheated oven, until cheese is slightly browned and burritos are heated through. serve with tomato, avocado, olives and salsa.