Ingredients
- Servings: 12
- 4 cups cubed watermelon
- 4 cups fresh baby spinach, torn
- 2 large avocados - peeled, pitted, and diced
- 1/4 cup walnut oil
- 1/4 cup olive oil
- 1 lime, juiced
- 1/2 teaspoon sweet paprika
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- combine watermelon, spinach, and avocados together in a bowl.
- whisk walnut oil, olive oil, lime juice, and paprika together in a bowl; pour over watermelon mixture. toss to coat.
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