Blueberry Gelatin Salad

Ingredients

• Servings: 8
• 2 (3 ounce) packages grape flavored jell-o® mix
• 2 cups boiling water
• 1 (8 ounce) can crushed pineapple, undrained
• 1 (21 ounce) can blueberry pie filling
• topping:
• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 2 hrs 10 mins


• in a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.
• in a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. spread over the top of the gelatin. if using a mold, unmold the gelatin before applying topping.