Deviled Egg Salad

Ingredients

• Servings: 1
• 1 cup sugar
• 1 cup mayonnaise
• 3 tablespoons yellow mustard
• 2 teaspoons water, or as needed (optional)
• 3 heads romaine lettuce, chopped
• 4 hard-boiled eggs, peeled and sliced
• 1 pinch paprika, or to taste

Recipe

Preparation Time: 15 mins Ready Time: 45 mins


• whisk sugar, mayonnaise, and mustard together in a bowl until smooth. add water, 1 teaspoon at a time, if dressing is too thick. refrigerate dressing until chilled, at least 30 minutes.
• place romaine lettuce in a bowl; add dressing and toss to coat. arrange eggs around the lettuce and season with paprika.