Gruyere And Mushroom Pasta Salad

Ingredients

• Servings: 4
• 1 1/4 cups fusilli pasta
• 1/4 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons minced fresh dill
• 3 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 (4 ounce) cans sliced mushrooms, drained
• 1 cup arugula
• 3/4 cup shredded gruyere cheese
• 1/2 cup diced red onion

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 2 hrs 25 mins


• bring a large pot of lightly salted water to a boil. cook fusilli pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. drain and rinse under cold water.
• whisk olive oil, vinegar, dill, garlic, salt, and black pepper together in a bowl.
• combine cooked pasta, mushrooms, arugula, gruyere cheese, and onion together in a large bowl. pour dressing over pasta mixture; toss to coat. cover bowl with plastic wrap and refrigerate pasta salad at least 2 hours before serving.