Pink Valentine Salad

Ingredients

• Servings: 4
• 1 (15 ounce) can sliced beets, drained and cut into bite-size pieces
• 1 (15 ounce) can hearts of palm, drained and cut into bite-size pieces
• 1/4 cup sour cream, or more to taste
• 2 tablespoons minced garlic
• 2 tablespoons dried minced onion flakes
• 1/2 teaspoon adobo seasoning
• 1 tablespoon chile paste (optional)

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• combine the beets, hearts of palm, sour cream, garlic, onion flakes, adobo seasoning, and chile paste in a bowl; toss to mix well. serve immediately or chill.