Poppy Seed Summer Salad

Ingredients

• Servings: 8
• 1/2 cantaloupe - peeled, seeded, and cut into 1/2-inch cubes
• 2 cucumbers - peeled, seeded, and cut into 1/2-inch cubes
• 1/2 small red onion, finely diced
• 1 large stalk celery, diced
• 1/3 cup poppy seed dressing, or more to taste
• 3 tablespoons red wine vinegar
• 1 teaspoon poppy seeds, or to taste (optional)

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• place cantaloupe and cucumbers in a colander; set a plate on top. place a heavy object such as a large can of food on top of plate to squeeze out excess liquid from cantaloupe and cucumbers, tossing about every 30 minutes, 2 to 3 hours.
• transfer cantaloupe and cucumbers to a large bowl; add onion, celery, poppy seed dressing, and red wine vinegar. toss to coat. stir in poppy seeds.