Potato Ham Salad

Ingredients

• Servings: 8
• 6 red potatoes
• 3 large carrots, peeled
• 1/2 onion, chopped
• 1 (15 ounce) can sweet peas, drained
• 1 (8 ounce) package sandwich ham, chopped
• 1/2 cup dill pickle cubes
• 1/2 cup ranch dressing
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• place potatoes and carrots in a large pot and cover with water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain.
• hold the potatoes under cold running water to cool. slide the skins from the potatoes and discard.
• cut skinned potatoes and carrots into bite-size pieces.
• mix potatoes, carrots, onion, sweet peas, ham, dill pickle cubes, and ranch dressing in a large bowl. season with salt and black pepper.