Ingredients
- Servings: 4
- 1 pint grape tomatoes, halved
- 3 cucumbers - peeled, seeded, and chopped
- 1 red onion, chopped
- 2 yellow bell peppers, chopped
- 1/4 cup vinegar
- 1/4 cup olive oil
- 1 (4 ounce) jar capers, drained
- 2 teaspoons dried dill
Recipe
-
Preparation Time: 20 mins
Ready Time: 20 mins
- mix tomatoes, cucumbers, red onion, and yellow bell peppers in a bowl; add vinegar, olive oil, capers, and dill. toss to evenly coat vegetables with dressing.
No comments:
Post a Comment