sea foam salad

Ingredients

• Servings: 6
• 2 (15 ounce) cans pear halves
• 1 (3 ounce) package lime flavored jell-o® mix
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons milk
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 3 hrs


• in a small saucepan, heat 1 cup reserved pear juice to boiling. pour over lime gelatin in a small bowl; stir until dissolved. set aside.
• in a large bowl, beat cream cheese with milk until smooth. blend in gelatin mixture. chill in the refrigerator until partially thickened, about 20 to 30 minutes.
• in a small bowl, mash pears until smooth. fold pears and whipped topping into gelatin mixture. pour into a mold. chill until set, about 2 to 3 hours.
• dip mold in warm water for approximately 5 seconds. invert a serving plate