Tuna Pasta Salad

Ingredients

• Servings: 6
• 1 cup seashell pasta
• 1 bunch green onions, chopped
• 1/2 cup iceberg lettuce, rinsed and chopped
• 1 (6 ounce) can tuna, drained
• 1 (15 ounce) can peas, drained
• 1/2 cup shredded cheddar cheese
• 1/2 cup creamy italian salad dressing, or more to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• fill a large pot with lightly salted water and bring to a boil. stir in seashell pasta, and return to a boil. cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
• place green onions and lettuce in a large bowl. add pasta, tuna, peas, and grated cheddar cheese; mix well. stir in dressing; toss to coat.