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Friday, April 1, 2016

Indian Salad

Ingredients

  • Servings: 4
  • 1 1/2 cups brown rice
  • 4 cups water
  • 1 (10 ounce) can asparagus tips, drained
  • 1 red bell pepper, seeded and diced
  • 2 red apples, cored and diced
  • 1/4 cup golden raisins
  • 1/2 cup heavy cream
  • 1 teaspoon curry powder
  • 1 teaspoon lemon juice
  • salt and pepper to taste

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • combine the rice and water in a saucepan. bring to a boil, then reduce heat to low, cover, and simmer for about 30 minutes, until rice is tender. drain, if necessary, and cool.
  • while the rice is cooling, place golden raisins in a bowl, and fill with enough hot water to cover. let soak for 20 minutes to plump. drain.
  • in a medium bowl, whip cream until soft peaks form. fold in curry powder, lemon juice, salt and pepper. in a separate bowl, stir together the brown rice, asparagus, red pepper, apples, and raisins. fold into the curry cream, and chill until serving.

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