Indian Salad

Ingredients

• Servings: 4
• 1 1/2 cups brown rice
• 4 cups water
• 1 (10 ounce) can asparagus tips, drained
• 1 red bell pepper, seeded and diced
• 2 red apples, cored and diced
• 1/4 cup golden raisins
• 1/2 cup heavy cream
• 1 teaspoon curry powder
• 1 teaspoon lemon juice
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• combine the rice and water in a saucepan. bring to a boil, then reduce heat to low, cover, and simmer for about 30 minutes, until rice is tender. drain, if necessary, and cool.
• while the rice is cooling, place golden raisins in a bowl, and fill with enough hot water to cover. let soak for 20 minutes to plump. drain.
• in a medium bowl, whip cream until soft peaks form. fold in curry powder, lemon juice, salt and pepper. in a separate bowl, stir together the brown rice, asparagus, red pepper, apples, and raisins. fold into the curry cream, and chill until serving.