gingery-apricot turkey salad

Ingredients

• Servings: 4
• 2 cups diced, cooked turkey
• 1 granny smith apple - peeled, cored and diced
• 1 cup diced celery
• 1/2 cup chopped cashews
• 1/4 cup dried apricots, finely chopped
• 1/2 cup low-fat mayonnaise
• 1/4 cup low-fat sour cream
• 2 tablespoons apricot preserves
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a large bowl, toss together the turkey, apple, celery, apricot and cashew pieces. set aside.
• in a small bowl, whisk together the mayonnaise, sour cream, apricot preserves, nutmeg, ginger and pepper. spoon over the salad mixture and fold dressing in until well-blended. serve over a bed of lettuce in a tortilla wrap or pita pocket.