leftover thanksgiving salad

Ingredients

• Servings: 4
• 1 cup shredded cooked turkey
• 1/2 cup cubed cooked ham
• 1/2 cup sweetened dried cranberries, chopped
• 1 hard-cooked egg, diced
• 2 tablespoons chopped fresh basil leaves
• 1/4 cup light mayonnaise
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. stir in the mayonnaise. season to taste with salt and pepper.