Grandma's Ham Casserole

Ingredients

• Servings: 6
• 1 1/2 cups cubed ham
• 5 potatoes, thinly sliced
• 2 carrots, sliced thin
• 1 (8 ounce) can mushrooms, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can water

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a 9x13 inch baking dish, combine the ham, potatoes, carrots and mushrooms.
• in a medium bowl, combine the soup with the water. mix well and pour over the mixture in the baking dish, stirring to coat.
• bake at 350 degrees f (175 degrees c) for 1 to 1 1/2 hours, or until carrots are tender.