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Tuesday, April 5, 2016

Grandma's Ham Casserole

Ingredients

  • Servings: 6
  • 1 1/2 cups cubed ham
  • 5 potatoes, thinly sliced
  • 2 carrots, sliced thin
  • 1 (8 ounce) can mushrooms, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can water

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr 30 mins

    Ready Time: 1 hr 50 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • in a 9x13 inch baking dish, combine the ham, potatoes, carrots and mushrooms.
  • in a medium bowl, combine the soup with the water. mix well and pour over the mixture in the baking dish, stirring to coat.
  • bake at 350 degrees f (175 degrees c) for 1 to 1 1/2 hours, or until carrots are tender.

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