Asian Noodle And Pasta Salad

Ingredients

• Servings: 6
• 1 1/2 cups rotini pasta
• 1 1/2 cups sugar snap peas
• 1/2 cup thinly sliced carrots
• 2 red onions, cut into strips
• 1/3 cup vegetable oil
• 2 tablespoons white sugar
• 1 (3 ounce) package ramen noodles

Recipe

• in a large pot with boiling salted water cook rotini pasta until al dente. rinse with cool water.
• in a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.
• in small bowl combine oil, sugar, and oriental noodle flavor packet; blend well.
• pour sauce over large bowl of pasta and vegetables. cover and refrigerate for at least 1 hour to blend flavors.
• just before serving break oriental ramen noodles into small pieces and toss into salad. serve chilled.