nicole's balsamic beet and fresh spinach salad

Ingredients

• Servings: 4
• 1/4 cup aged balsamic vinegar
• 1/4 cup white vinegar
• 1 tablespoon chardonnay
• 2 tablespoons white sugar (optional)
• 1 (15 ounce) can sliced beets, drained and cut into 1/4 inch slivers
• 1/4 cup thinly sliced red onions
• 4 cups chopped fresh spinach

Recipe

Preparation Time: 15 mins Ready Time: 5 hrs 15 mins


• whisk together the balsamic vinegar, white vinegar, chardonnay, and sugar in a small bowl. place the beets and onions in a small, sealable container. pour the vinegar mixture over the beets and onions to completely cover. seal top; marinate in refrigerator for 4 to 5 hours.
• when ready to serve, divide spinach leaves between four salad plates. top with beet mixture, and drizzle salads with a bit of the marinating liquid.