crunchy romaine salad

Ingredients

• Servings: 10
• 1 cup white sugar
• 3/4 cup canola oil
• 1/2 cup red vinegar
• 1 tablespoon soy sauce
• salt and ground black pepper, to taste
• 1 (3 ounce) package ramen noodles
• 1/4 cup unsalted butter
• 1 cup chopped pecans
• 1 bunch broccoli, coarsely chopped
• 1 head romaine lettuce, torn into bite-size pieces
• 4 green onions, chopped

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 30 mins


• combine sugar, oil, vinegar, soy sauce, salt, and pepper in a jar with a tight-fitting lid; shake until well blended. break ramen noodles into small pieces, discarding flavor packet.
• melt butter in a skillet over medium heat; cook and stir noodles and pecans until browned, about 5 minutes. drain on paper towels and allow to cool.
• combine noodles, pecans, broccoli, romaine lettuce, and green onions in a bowl; toss gently. dress with 1 cup, or more, of dressing; toss to coat.