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Saturday, April 9, 2016

slow cooker italian beef for sandwiches

Ingredients

  • Servings: 10
  • 3 cups water
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon onion salt
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • 1 (.7 ounce) package dry italian-style salad dressing mix
  • 1 (5 pound) rump roast

Recipe

    Preparation Time: 15 mins Cook Time: 12 hrs

    Ready Time: 12 hrs 15 mins

  • combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. stir well, and bring to a boil.
  • place roast in slow cooker, and pour salad dressing mixture over the meat.
  • cover, and cook on low for 10 to 12 hours, or on high for 4 to 5 hours. when done, remove bay leaf, and shred meat with a fork.

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