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Saturday, April 16, 2016

Oriental Cold Noodle Salad

Ingredients

  • Servings: 8
  • 15 ounces dried soba noodles
  • 1 1/2 teaspoons dark sesame oil
  • 1/3 cup rice vinegar
  • 1/3 cup soy sauce
  • juice from one lime
  • zest of one lime
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 2 teaspoons red pepper flakes, or to taste (optional)
  • 1 cup finely grated carrot
  • 1/4 cup coarsely chopped salted peanuts
  • 1/2 cup chopped fresh cilantro

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr 25 mins

  • in a large pot, cook soba noodles according to package directions. drain, rinse noodles with cold water, and set aside.
  • pour into a large bowl the sesame oil, rice vinegar, soy sauce, and lime juice. mix in lime zest, brown sugar, garlic, and red pepper flakes; stir until sugar dissolves. toss in carrots, peanuts, and cilantro.
  • cut noodles into 3-inch lengths. stir into dressing mixture. cover, and refrigerate at least 1 hour.
  • toss salad again before serving. if dry, splash with soy sauce and vinegar. serve cold.

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